Top 29 foods from all the states of India one must try

India is not only rich in diverse cultures, religions and ethnicities but also has a diverse range of delicacies that will tantalize your taste buds and leave you asking for more.

The following are the best delicacies from every corner of india, east to west , north to south .

Andhra Pradesh – Pulihora – Tamarind Rice

pulihora
pulihora

Arunachal Pradesh – Thukpa = A noodle soup

Thukpa
Thukpa

Assam – Khar – Combination of Red rice, beaten pulses and raw papaya with Assamese spices.

Khar
Khar

Bihar – Sattu Paratha – a parathas stuffed with fried chickpea flour, Chokha – spicy mashed potatoes

sattu-paratha
sattu-paratha

Chhattisgarh – Dal Pithii – It is a combination of Rice flour and stuffings can be Dal (lentils), poppy seeds, coconut and different fixings.

dal pithi
dal pithi

Delhi –  Aloo Chaat and Kebabs

aloo_chaat
aloo chaat

Goa – Goan Prawn Curry

goan prawn curry 2
prawn curry

Gujarat – Undhiyu – Mix Green vegetables

Undhiyu
Undhiyu

Haryana – Raajma Chawal – Rice and red beans.

raajma chawal
raajma chawal

Himachal Pradesh – Indra – A dish prepared by Urad dal (lentils) and bada and Siddu –  Made from Soybean and walnut.

indra
indra

Jammu and Kashmir – Rogan Josh – A meat curry flavoured with Kashmiri spices.

rogan josh
rogan josh

Jharkhand – Dhuska – These are deep fried rice flour pancakes served with gram curry and potato.

dhuska
dhuska

Karnataka – Idli Vada sambhar

Idly_sambar_vada
Idly sambar vada

Kerala –  Sadya – Served on banana leaf, It consists of Boiled rice, pickles, savouries, desserts.

sadya
sadya

Madhya Pradesh – Kusli – A sweet dish made with flour, Ghee, Almond powder, dried coconut grated and cardamom powder.

kusli
kusli

Maharashtra – Misal Pav – Bread with a spicy curry consisting of sprouts and beans

misal pav
misal pav

Manipur – Eromba – Wholesome healthy food, All fresh vegetables are either boiled or steamed in an infusion of lots of Raja Mirchi (Spices)

eromba
eromba

Meghalaya – Jadoh – It is prepared with Amrmbrosial rice which is the speciality of Maghalaya.  Rice is long grained, light red coloured.

jadoh-thali
jadoh-thali

Mizoram – Bai – It is spicy and sour dish prepared with spinach and pork with bamboo shoots.

bai
bai

Nagaland – Smoked Pork

smoked-pork_s4x3
smoked-pork

Orissa – Malpua – a swee dish made with batter of coconut, crushed ripe bananas, flour with milk or water and seasoned with cardamoms. These are like pancakes.

malpua
malpua

Punjab – Sarso saag and Makhi roti

sarson-da-saag-makki-di-roti
sarson-da-saag-makki-di-roti

Rajasthan – Daal Baati churma

dal-bati-churma
dal-bati-churma

Sikkim – Gyathuk – It is egg noodle flavoured with lot of Sikkimese spices and Ajinomoto.

gyathuk
gyathuk

Tamil Nadu – Rice Pongal – Spicy rice with lentils and peppercorn

rice pongal
rice pongal

Telangana – Hyderabadi Biryani

hyderabadi-biryani-rajinder-nagar
hyderabadi-biryani

Tripura – Awan Bangwi – Long grained rice and is fashioned into the shape of a cake. Rice chunks of garlic, cashew pieces, long boiled sultanas and ginger.

awan bangwi
awan bangwi

Uttar Pradesh – Kebabs and dum biryani

Murg-Dum-Biryaniw
Dum-Biryani

Uttarakhand – Khandale Ka saag , Chicken Korma

chicken-korma-lucknow
chicken-korma

West Bengal – Fish and Rice, Rasagullah

rasagullah
rasagullah

so go, eat these delicacies and satisfy your taste buds and your tummy, Bon appetit
PS. Gluttony should seriously be taken off the list, isn’t it 😉

Courtesy Images: Google

One thought on “Top 29 foods from all the states of India one must try

  • December 15, 2016 at 11:25 am
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    Hello,Thanks for sharing such a great list of India food… I like your blog very much……….a Indian Food have the taste such that is in comparable . people came from far places to taste of its food and culture………Virasat Sheesh Mahal famous place to visit in Jaipur where you get royal experience by live music, folk dance, Rajasthani thali, Daal baati choorma, wedding anniversary Gifts.

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